e l W i l l y
d i n n e r m e n u
2009 spring
The traditional Tapas..
-“Embutidos ibéricos” Iberian coldcuts (MARKET PRICE).
-“Gambas a la plancha””Grilled Canadian prawns” 160 RMB
-“Anchoas con pan con tomate” Anchovies
(Served with Toasted bread and tomato). 45 RMB
-“Spanish and French Artisan Cheese Plate”. 150 RMB
-“Aceitunas” Olives. 30 RMB
-“Huevas de Mújol”
(Dried fish eggs, served with almonds and spring onion). 88 RMB
-“Patatas Bravas” Potatoes in spicy sauce. 38 RMB
-“Gambas al Ajillo” Sauté Shrimps with garlic and chili.
69 RMB
-“Lentejas estofadas con Chorizo”
Lentils stewed with Chorizo.
69 RMB
-“Tortilla Española” Spanish Omelette:
a)With potatoes and onions….
45rmb
b)With Homemade Chorizo……. 58 rmb
Willy´s signature Tapas..
Fish
-“Semi cooked red tuna loin, gazpacho,
avocado and olives”
98 rmb
-“ Hot Semi-cooked carpaccio of kingfish with mushrooms,
ginger, sesame and light soy dressing” 70 RMB
-“Grilled Wild Snapper
with anise brioche and pineapple sauce”
68 rmb
-“Scallop Ceviche, avocado and crispy shallots” 68 RMB
-“Codfish cooked in a traditional contentrated lobster broth
with artichokes and beans”
89 rmb
-“King fish tartar, eggplant, tarragon
frozen lime and ginger ” 69 RMB
-“Balic style Salmon, sour cream and black truffle honey” 98RMB
-“Shrimp and mushroom cannelloni
with coconut and truffle” 65 RMB
Meat
-“Japanese Kobe beef with potato-vanilla,
crispy shallots and beef reduction”
115rmb
-”Layers of foie gras micuit, green apple, and smoked eel”. 75 RMB
-“Roasted duck breast marinated in 5 spices,
apricot tatin and a touch of black olive”
65 rmb
-“Beef stew mini hamburger, Matsutake mushrooms,
raw milk cheese, arugula and fries”
89 rmb
-“Crispy Suckling Pig, con “papas arrugás y mojo picón”
88 rmb
-“Lamb Chops with Mediterranean flavours winter style”
(Smoked eggplant, crispy garlic and shallots,
coriander mojo, yoghurt, mint and cucumber
)
78 RMB
- “Beef cheek cooked 5 hours with banana and passionfruit ”. 58 RMB
-“Sexy mini pizza
with mushrooms, mozzarella, truffle and ham”
69 rmb
Vegetables and salad
-“Hot Vegetables, roots, flowers, served hot
with a lightly smoked tea juice” 55 RMB
-“Mozzarella di Bufala, grilled mushrooms,
roast
ed
red bell peppers and eggplants with fresh organic tomato,
arugula and black olive and anchovy dressing 135 RMB
-“Spring garden leaves and asparragus salad
with warm cheese”
55rmb
Organic eggs cooked at 65 deg with……
-Iberian ham 36 months. 180 RMB
-Foie gras and truffle. 170 RMB
-Chorizo,Potatoes and onions. . 88 RMB
Soup
-F
isherman’s lobster soup
68 RMB
-“Salmorejo” Traditional tomato soup
with ham and hard boiled egg” 58 RMB
el
Willy
rice..
(for 2)
-Lobster Juicy paella. 198 RMB
-Black truffle and pumpkin creamy rice. 185 RMB
-Cuttlefish and squid ink juicy paella. 185 RMB
-Duck, dried fruits and nuts juicy paella. 165 RMB
-“Saffron and codfish creamy rice”
188 RMB
-Asparragus risotto with gorgonzola cheese and sundried tomatoes,
spinach and arugula.
180 RMB
-Angel Hair pasta cooked like a seafood paella served
with all i oli. 165 RMB
Dessert
-
Torrija Spring 2009
50RMB
“Spiced Pineapple Carpaccio with citrus Sorbet” 50 rmb
-Hazelnut coulant
mascarpone,
citrus and
coffee
cardamom
ice cream
60RMB
Lemon cake with Green Tea ice cream. 60 rmb
-Chocolate obsession
60RMB
-Mix dessert plate 75
RMB