Grilled crispy eel, lemon potatoes and picada oil
香煎鳗鱼配柠檬味土豆及混合坚果油

75rmb

Codfish confit, codfish brandade, parmesan shavings and saffron sauce
油浸银鳕鱼配帕尔马干酪及西红花汁

88rmb

Steamed white asparagus, Spanish preserved tuna belly, special sauce and tarragon leaves
白芦笋配西班牙腌金枪鱼及秘制龙蒿汁

115rmb

Balic salmon with sour cream and truffle honey
烟熏三文鱼配酸奶油，松露蜂蜜汁

88rmb

Scallop Ceviche, avocado and crispy shallots
青蚝油鲜贝刺身配牛油果酱及脆干葱丝

70rmb

Low temperature-cooked octopus with potato, aioli and Iberian ham
嫩煮章鱼配蒜香酱及伊比利亚火腿

92rmb

Semi cooked red tuna loin, gazpacho, avocado and olives
地中海金枪鱼配番茄冷汤，牛油果及橄榄

98rmb

Marrow bone with summer mushrooms and mustard on toast

煎牛骨髓配时令菌菇芥末酱及脆面包片

69rmb

Willy's prime U.S. beef tartar, mustard ice-cream and fries
特色凉拌美国牛肉配芥末冰淇淋及薯条

98rmb

Beef cheek cooked 5 hours with banana & passion fruit
红酒炖牛脸肉配香蕉热情果酱

65rmb

Crispy Suckling Pig cooked 12 hours with pear Tatin and Sichuan pepper sauce
秘制脆皮乳猪配雪梨酱及花椒浓汁

88rmb

"Pincho Moruno"
Grilled marinated lamb skewers, roasted layers of eggplant, feta cheese, fresh oregano and smoky mojo
什香草微辣羊肉串配发达芝士酱及烟熏辣椒酱

78rmb

Beef –truffle bomb
黑松露红酒牛肉球

88rmb

Seared foie gras, kumquat compote, beetroot and popcorn powder
香煎鹅肝配金桔豆蔻酱及爆米花粉

88rmb

Layers of foie gras micuit, pineapple & crispy smoky bacon
菠萝熏肉鹅肝酱

88rmb