"Montadito de Ventresca" Preserved tuna belly on bread, onion confit, salmorejo & dates"="cn"> 香煎鳗鱼配柠檬味土豆及混合坚果油
110rmb
Kingfish Tartar, orange, smoky chili and sweet corn emulsion="cn"> 香煎鳗鱼配柠檬味土豆及混合坚果油
75rmb
"Semi cooked kingfish with lemon confit, baby potatoes & confit Shallots" 油浸银鳕鱼配帕尔马干酪及西红花汁
80rmb
Grilled Codfish with char grilled peppers, onions, garlic and olives and dry sherry wine 油浸银鳕鱼配帕尔马干酪及西红花汁
88rmb
Balic salmon with sour cream and truffle honey 烟熏三文鱼配酸奶油，松露蜂蜜汁
Scallop Ceviche, avocado and crispy shallots 青蚝油鲜贝刺身配牛油果酱及脆干葱丝
Low temperature-cooked octopus with potato, aioli and Iberian ham 嫩煮章鱼配蒜香酱及伊比利亚火腿
92rmb
Semi cooked red tuna loin, gazpacho, avocado and olives 地中海金枪鱼配番茄冷汤，牛油果及橄榄
98rmb
Marrow bone with winter mushrooms and mustard on toast 煎牛骨髓配时令菌菇芥末酱及脆面包片
69rmb
Grilled grain fed pork tenderloin marinated with thyme and rosemary 特色凉拌美国牛肉配芥末冰淇淋及薯条
Beef cheek cooked 5 hours with banana & passion fruit 红酒炖牛脸肉配香蕉热情果酱
65rmb
Australian grain fed lamb cooked for 24 hours, eggplant, fresh oregano, tomato jam & lightly spiced relish" 红酒炖牛脸肉配香蕉热情果酱
Crispy Suckling Pig cooked 12 hours with pear Tatin and Sichuan pepper sauce 秘制脆皮乳猪配雪梨酱及花椒浓汁
Beef –truffle bomb 黑松露红酒牛肉球
Seared foie gras, kumquat compote, beetroot and popcorn powder 香煎鹅肝配金桔豆蔻酱及爆米花粉
Layers of foie gras micuit, apple & crispy smoky bacon 菠萝熏肉鹅肝酱
Feb 2nd, 12
Jan 19th, 12
